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Competitive Contract Award Notice

Associated Parent Notice
CompetitiveContractNotice - GB-Banbury: Local Sourcing Research
1. Title: GB-Banbury: Local Sourcing Research
2. Awarding Authority:
Waste & Resources Action Programme
Second Floor, Blenheim Court, 19 George Street, Banbury, OX16 5BH, United Kingdom
Tel. +44 1295819693, Email: dave.marsh@wrap.org.uk, URL: www.wrap.org.uk
Contact: Dave Marsh, Attn: Dave Marsh
3. Contract Type: Services
Sub Type: Management consultant services and related services.

4. Description: Procurement consultancy services. The objectives of this study are to provide an understanding of:
┐ current sourcing and supply chain practices in the UK to supply local food products within the bakery, dairy, fresh produce, and meat sectors into convenience stores owned or franchised by national retailers, and food manufacturers;
┐ supply chain practices that are working well and enabling local sourcing, and the barriers to the further uptake of local sourcing; and
┐ the opportunities to increase local food sourcing.

The scope of this study is not intended to include local sourcing into individual retailers / points of sale (e.g. farm shops, markets, `corner shops┐ etc).
5. CPV Codes:
79418000 - Procurement consultancy services.
UA01-3 - Food products

6. NUTS Codes :
UK - UNITED KINGDOM

7. Main Site or Location of Works, Main Place of Delivery or Main Place of Performance: UNITED KINGDOM,
8. Reference Attributed by the Awarding Authority: BCP004-001
9. Awarded to:

RSK ADAS Ltd
Spring Lodge, 172 Chester Road, Helsby, WA6 0AR, United Kingdom
Tel. 0
Attn: Contact
Value Cost: 24,550
Is Awardee likely to subcontract?: No Awarded to SME?: No
10. Date of Contract Award: 14/09/2018
11. Number of Tenders Received: 2
12. Other Information:
Other Information: This procurement exercise has now concluded.
To view this notice, please click here:
https://www.delta-esourcing.com/delta/viewNotice.html?noticeId=363068252
TKR-2018125-PRO-13675038
Suitable for VCO: Yes
Procedure Type:OPEN
Period of Work Start date: 17/09/2018
Period of Work End date: 31/12/2018






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